This is an easy dressing that you can mix up in minutes with common ingredients you already have in your kitchen. It’s the best!
1/3 c. red wine vinegar
1/4 c. of chopped fresh dill OR 1 Tbsp. dry dill weed
juice of 1/2 lemon
1 1/2 tsp. salt
1/2 tsp. ground pepper
Whisk all above ingredients together until well blended.
Then add 2/3 – 3/4 c. extra virgin olive oil, and whisk again.
Serve over a salad that includes Romaine lettuce, sliced sweet onion, sliced green bell peppers, cucumbers, black Greek olives (Kalamata), and tomatoes. Top with crumbled feta cheese (look for vegetarian) if desired.
( Note: Sometimes I toss everything above with cooled cooked wholegrain pasta to make a complete meal.)