This is a summer treat you can make at home… often! No need to feel guilty because it’s dairy-free and low in fat!
There are several versions of a Vegan Wendy’s Frosty out there. I’ve tried a few, and played around with the recipe until I came up with one that suited me. Of course this isn’t full of fat like the original, but it is cold, sweet and creamy. If you like chocolate, but not the fat and calories that go with it, then I think this version will satisfy very nicely. Hope you like it!
3 frozen bananas, broken into pieces
2 Tbsp. carob powder or cacao powder
12 -15 ice cubes (depends on the size)
3/4 cup plant milk
12 – 20 drops vanilla stevia
Place all ingredients in a high speed blender (one that can crush ice). Turn on high speed and blend until smooth and creamy, stirring occasionally if necessary. Add a little more plant milk, if necessary. Adjust the amount of vanilla stevia to suit your taste.