42461 Lovettsville Rd., Lovettsville, VA 20180. Phone: (540) 822-9017
For Thanksgiving Dinner 2019, we decided to dine at The Restaurant at Patowmack Farm. Finding a great upscale restaurant that serves something vegetarian and delicious on Thanksgiving has become a quest for my husband in recent years. Our kids are grown and live in all corners the country, so we gladly sacrifice the burden of family travel on Thanksgiving so we can all be together on Christmas. In addition, I am more than happy to give up the chore of spending Thanksgiving Day elbow deep in a turkey that I won’t even eat in exchange for dining like a queen at a fine restaurant. (This new tradition was all my husband’s idea — what a guy!)
Weeks ahead of the holiday he was searching the web for the perfect restaurant and found this unusual venue. Situated on a mountain top, with a wonderful view of the Potomac River, The Restaurant at Patowmack Farm is a working organic farm that features locally grown and/or foraged seasonal produce and grass-fed organic animal products on their menu. He booked our reservation even though they warned him that they would have a special fixed Thanksgiving menu that featured a lot of meat. Well, he must have said something right, because when we arrived they gave us a special vegetarian menu created just for us. The only thing we couldn’t eat was the Seared Escolar (fish).
The drive up the side of a mountain to the restaurant was a bit steep (I wonder what they do when it snows). At the top is a large all-glass dining room with brick floor and nature-inspired decor. Food is prepared on site, tapas size and served family style, so you can share and pass plates around the table. And there is plenty of food! At first we thought we should choose what we wanted from the menu, but no. We were served everything on the menu! I can’t even describe how delicious each dish was. The spices and sauces were unique and so flavorful — definitely gourmet cuisine.
Service was excellent. Each course was expertly timed and dishes discreetly removed, so we barely noticed. Our waitress explained each dish as it came out and met our every request with a smile. We felt as though we were her top priority even though she was serving others, too. At the end of the meal coffee and tea were brewed at the table, and the dessert platter was brought out. The only thing I would recommend is more pie for dessert. The four small portions served were so delicious that we all wanted more!
If you want to try excellent food that is minus all the commercial chemicals and pesticides, in season and fresh, in a lovely location with a view, then The Restaurant at Patowmack Farm is your special occasion destination.