Valentines Day was the perfect opportunity to visit Firestone Culinary Tavern, one of our favorite restaurants in Frederick. Once a 1920-era department store complete with original tin ceilings, Firestone has become a flagship establishment in Frederick’s increasingly dynamic and diverse restaurant scene. Known for its steak and seafood specialties, the menu is farm-to-table fresh and at Firestone they are always willing to accommodate any special dietary requirements… which keeps us coming back again and again. We were so excited to learn that Firestone was open for indoor dining on Valentines Day (50% capacity, masks required unless seated at your table).
There are so many things to love about this restaurant. We like to sit in the mezzanine. With its wall of windows you can enjoy a view of both the active street scene on one side and the bar/lounge area below on the other. We also love that the knowledgeable servers and talented chef are always up for a challenge and never seem satisfied with anything ordinary. Each dish is a delightful surprise of presentation and flavor. On this most recent visit the Brunch Menu offered nothing specifically for vegetarians, and we try to eat vegan, but after a short conversation with our server we were off and running with an array of suggestions to order salad, main course and dessert to make any wholefood plant-based diet lover swoon.
For my salad I requested one of the salads on the menu (arugala, radish, apple) with an exchange of avocado for the goat cheese. No problem! The lemony dressing was a delicious accent to the other flavors, and the salad (served on a dinner plate) was huge.
And notice the size of that teapot! One two-cup teapot full of really hot water per person, offered with a selection of black, green and herbal teas was greatly appreciated on that cold winter day, and they even refilled one of our pots and gave us fresh teabags! It was a restaurant tea miracle! (If you are a tea drinker, you know what I mean). Even the mugs were hot when served. Bless you, Firestone!
Despite the Brunch Menu, the chef whipped up a tasty vegan entree for us with a melange of stir-fried fresh vegetables in a tasty garlic sauce over barley (our choice of grain — the other option was black rice). Complimentary homemade bread was an unexpected treat. It is refreshing to find a chef that doesn’t shrink from a challenge. At Firestone the menu is not carved in stone. Just ask and they will do their best to grant your request. The entire staff takes pride in providing an excellent dining experience whether for a full course meal or just a sandwich.
There were several desserts offered the day we were there, but the most appealing to me was the Pineapple Bread Pudding with coconut cream. We were not expecting it to be so large or we would have shared just one, but I’m not complaining. The second half was just as delicious the next day at home!
If you are trying to eat healthfully, but want to enjoy an unforgettable meal with excellent service, then I would highly recommend Giving Firestone Culinary Tavern a try. It is the perfect place for a special occasion dinner or a quick lunch break when shopping the many quaint stores in the City of Frederick.
Be prepared to be impressed!