This is an exciting recipe I discovered while viewing a recent cooking demo on http://www.therenegadehealthshow.com . (I highly recommend this site.)
We all know how expensive commercial brands of veggie cheese are, so I couldn’t wait to try this recipe. I made it last night to serve on tofu stuffed shells, and it was great. You can make a larger batch to keep on hand. It’s simple and stores well in the refrigerator.
5 large Brazil nuts, rough chopped
1 Tbsp. nutritional yeast
sea salt to taste (I found that 1/2 tsp. works well)
Grind the nuts. Add sea salt and nutritional yeast, and grind again. Done!
Is that easy, or what?