One of the hardest things about changing to a vegan lifestyle is adapting your favorite recipes to suit your new way of eating. Below is a great resource to help you on your way through the exciting adventure of vegan cooking.  One caution: Fat, even healthy fat, is still high in calories; so if you’re watching your weight go easy on oil and margarine of any kind.

Many of your favorite recipes can easily be made vegan by substituting a few key ingredients. Use this list to get started…

via The Ultimate Vegan Baking Cheat Sheet.