I love roasted vegetables. Roasting just seems to bring out a whole other dimension of flavor. I think this cauliflower recipe would also make a spicy appetizer with some hot wings sauce drizzled over top.
Thank you Indians Abroad Desi Videsh Me!
Preheat – Oven 200°C
Cut- 1 Head Cauliflower – in florets Mince – 4-5 cloves Garlic
Drizzle – 2 tbsp. Olive Oil – 1 tablespoon Lemon Juice
Mix – Handful Parsley – 1 tsp. Turmeric Powder – Salt and Peper to taste.
Toss – in Roasting Pan – Spread Single Layer – 25-30 mnts until Slightly Brown.
Note – Use Rosemary instead of Parsley. Sprinkle Garam Masala for additional flavour.
Quick and Easy Recipe for Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish.