Tis the season, and it’s not easy to find a great vegan pumpkin pie. I will be making this one tomorrow. Thanks to Midnight Munchies & More!
Before becoming vegan, my grandma’s pumpkin pie was the ONLY pumpkin pie I would ever eat! Her secret recipe that she taught to my mom and then to me, was the most perfect texture! So much more ‘creamy’ and soft. It was almost more like a custard than a traditional pumpkin pie.
Fast forward to veganism and holy shit. I needed her recipe veganized so bad! I spent so much time testing and perfecting this recipe to do my grandma proud. And when I figured it out….I cried like a baby! It reminds me of her and my soul is happy to the core!
Be sure to check out my Recipe video
Ingredients:
- 1/2 cup aquafaba (chickpea brine)
- 3/4 cup sugar
- 3 tbsp corn starch
- 1/2 tsp salt
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 15oz can of pumpkin purée
- 1 1/2 cup unsweetened nondairy milk (I used almond…
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