Mikura is a new Pan-Asian restaurant at the site of the former China King in Wyomissing. China King was one of our favorite take-out restaurants, but I must admit the dining area was tiny and decor minimal, so we didn’t eat there often. Since Mikura has taken over this location the changes have been dramatic: The restaurant has doubled in size, and they have done major remodeling. It is now decorated in a sophisticated modern Asian theme, dark wood, colorful dimmed pendant lighting, and “stone” wall. Everything is new, clean and inviting, and the staff goes out of their way to satisfy every request.
I am happy to say the food is still delicious, and the menu has expanded to include many new dishes! The sushi bar is brand new, and they also offer party trays for office and home catering. They have kept their famous, very reasonably priced ($5.99/person or $5.45 for senior citizens) lunch buffet, although there is not much on the buffet for vegetarians. We have found that ordering from the menu is a better option for those wanting non-meat dishes. If you see something you’d like on the regular menu they will do their best to make it vegetarian for you. The menu also includes many vegetarian entrees ( I counted 17, but as stated, they will make any substitutions for meat if you ask). Some items on the menu are listed as gluten-free and brown rice is available on request if you prefer that to white (yes!).
Mikura is a classy, moderately priced restaurant for lunch, dinner, business, or pleasure. Service is excellent, food is delicious, decor lovely. Highly recommend!
Vegtutor's Weblog 
This place came highly recommended. We decided to try (take out) egg rolls just to check them out. My egg roll had at least 5 (five) layers of raw dough – the inner 4 of which were raw. Not impressive in my book.
Sorry you had a bad experience at Mikura. The only slightly
bad experience we’ve ever had there concerns one female Asian server who was a bit abrupt, but we chalked that up to the language difference. We’ve always found the food to be delicious, and if there was something we wanted altered they did their best to make us happy.