Two Easy Granola Recipes

These are two of my favorites.  I always have some type of granola in the house for a quick nutritious breakfast or an easy pie or cobbler topping.  With the price commercial cereals it really is more cost effective to make your own, and then you know exactly what’s in it — all your favorites!
Both of these recipes are very adaptable.  I’ve been trying to avoid wheat, so I don’t use the wheat germ or bran, but double up on one or two of the other ingredients or simply omit them. Granola #2 (low-fat) is perfect for the dehydrator instead of baking; 105 degrees for 4 – 6 hours, or until dry. (I haven’t experimented with Granola #1 in the dehydrator yet)
Granola #1
3 c. rolled oats                                                1/2 c. vegetable oil
1 c. coconut                                                     1/2 c. honey
1 c. chopped nuts
1 1/2 c. wheat germ
1/2 c. toasted sesame seed
1/2 c. raw sunflower seeds (unsalted)
Toast oatmeal 10 minutes @ 250 degrees.
Add other ingredients (I use a large oblong cake pan to do all this).
Blend together honey and oil, and pour this mixture on top of everything in cake pan.  Stir well to coat.
Spread out mixture and bake @ 300 degrees for about 30 minutes stirring every 10 minutes.
Cool and add any dried fruit you like (raisins, cranberries, blueberries, etc.)
Granola #2
In a large bowl combine:
4 – 5 c. rolled oats
3/4 c. wheat bran
1/2 c. bran or bran flakes (optional)
1/2 c. sesame seeds
3/4 c. coconut
3/4 c. raw sunflower seeds
1/2 c. slivered almonds
1/2 c. chopped walnuts
3/4 c. flax seeds (ground or not)
In a separate bowl mix together:
1/3 c. raw, unfiltered honey
2 tsp. vanilla
1/3 c. fresh apple juice
Pour liquid over dry ingredients, stir to distribute evenly.
Spray oblong cake pan with PAM. Pour entire mixture into pan and bake @ 300 degrees for 30 – 45 minutes, stirring every 10 – 15 minutes.
Cool.  Add any chopped dried fruit.  Store in airtight container.
Enjoy!

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