This recipe comes from “Country Life Vegetarian Cookbook.” It is easy and so healthy. If you pick your own blackberries as I did, it’s also very economical. The taste is sweet/tart and the berries stay whole and fresh because you never cook them. YUM!
1 1/4 c. pineapple juice or apple juice concentrate (I used the apple juice concentrate)
1/2 c. honey
1 tsp. vanilla
6 1/2 Tbs. organic cornstarch
4 c. frozen raspberries, blackberries, or boysenberries (I used blackberries)
Blend the first four ingredients on high for 10 seconds or until smooth. Pour into a saucepan and cook over medium-high heat stirring constantly until thick. Remove from heat and gently fold in frozen berries with a rubber spatula.
Pour the berry mixture into a 9 inch baked pie shell and chill.
That’s it — Enjoy!