I took this to a covered dish picnic today and had several requests for the recipe. It’s really quite simple, so here it is for you to try:)
1 large cucumber, peeled and thinly sliced
Combine in a cup: 1 tsp. salt
2 Tbsp. Nayonaise (soy Miracle Whip type dressing)
2 Tbsp. white vinegar
1 tsp. dry dill weed or one sprig of fresh dill
Pour sauce over cucumber slices and toss lightly until all slices are coated. Refrigerate at least 45 minutes before serving for flavors to blend. This recipe may be doubled or tripled — adjust salt measurement to your preference.