Warm garlic bread goes great with Miracle Fat Burner Stew or any other stew or pasta. This is how I make a low-calorie garlic bread (you won’t miss the butter!)Take one large garlic bulb(do not peel) and slice off the top one third (you want to expose the top of each clove). Wrap the entire bulb in aluminum foil and bake at 400 degrees for 1/2 hour. When done each clove will be creamy and can be spread, just like butter, on a slice of warm wholegrain bread. Yum!
2 thoughts on “Garlic Bread”
Thanks – I can try it out when using the oven for roasted veg etc.
Yes, that is a wise use of energy. Or, you could roast the garlic in a toaster oven if you don’t want to heat up your big oven for just garlic.