Kale and Onion Stir-fry
1 lb. fresh green kale
2 onions, sliced
2 Tbsp. rice vinegar
2 Tbsp. soy sauce
1/2 tsp. sweetener (sugar, honey, etc.)
Clean kale and remove ribs, and chop.
Spray wok or skillet w/ cooking spray. heat on high, add kale and onions. Stir for 1 – 2 minutes.
Pour in rice vinegar, soy sauce, and sweetener. Reduce heat to medium and stir-fry until kale and onions are crisp tender.
3/4 cup slivered almonds
1 Tbsp. Bragg’s Liquid Amino Acids
3 – 4 Tbsp. water
8 oz. chow mein noodles
Cover pot and steam, stirring occasionally until noodles soften slightly.
Makes 4 main-dish servings