Sundried Tomatoes

How to prepare garden tomatoes to make your own sundried tomatoes:

Wash and thinly slice tomatoes. Sprinkle with nutritional yeast and Herbamare seasoning. Dehydrate at 105 degrees overnight or until completely dry and crisp. (At 105 degrees these will still be considered raw). Store in a tightly sealed jar to use until next summer. You can also eat them as chips… delicious!

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