I am not a tofu fan, but my friend, Sharon, gave me this VERY EASY recipe for tofu cutlets that really does taste delicious, and takes so little time to prepare with just a few ingredients, too. Even a non-tofu fan will enjoy this recipe.
1/2 Tbsp. grated ginger (Hint: freeze a whole ginger root, and peel and grate as needed)
1/4 cup soy sauce
1/8 cup sugar (I use honey — a little less)
thinly sliced leeks, onions, or scallions
*In a hurry? Just skip the first three ingredients and use bottled BBQ sauce.
Slice tofu very thin. Fry, in a little oil, on one side. Brush on sauce. Flip. Brush sauce on other side. Fry on this side, and remove tofu to a warm plate. Fry thinly sliced leek, onion, or scallions in same pan for just a short time and serve over tofu.
Done! There, wasn’t that easy?