I am not a tofu fan, but my friend, Sharon, gave me this VERY EASY recipe for tofu cutlets that really does taste delicious, and takes so little time to prepare with just a few ingredients, too.  Even a non-tofu fan will enjoy this recipe.


1/2 Tbsp. grated ginger (Hint: freeze a whole ginger root, and peel and grate as needed)

1/4 cup soy sauce

1/8 cup sugar (I use honey — a little less)

thinly sliced leeks, onions, or scallions

   *In a hurry? Just skip the first three ingredients and use bottled BBQ sauce.

   Slice tofu very thin. Fry, in a little oil, on one side. Brush on sauce. Flip. Brush sauce on other side. Fry on this side, and remove tofu to a warm plate. Fry thinly sliced leek, onion, or scallions in same pan for just a short time and serve over tofu.  

   Done! There, wasn’t that easy?

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